Butterhorn rolls

Ingredients

• Yeast-2 1/4 ounce


• Warm water-2 cups


• Sugar-1/3 cup


• Salt- 1 1/2 tsp


• Butter- 1/2 cup


• Egg- 2 nos


• Flour- 7 cups

Method

• Put yeast into the warm water and let it rise(it tales almost 5 minutes)


• Make a dough using all the ingredients and the yeast.


• Place on a greased tray and refrigerate it in a tightly closed container for 8 to 10 hours or overnight.


• Take a portion of the dough and roll it into a circle of almost 20 cms dia(almost 1 cms thick)Brush with butter


• Cut it into wedge shape pieces.


• Roll the wedge shape piece towards the sharp edge starting from the wide side.


• Brush with butter and bake for 8 to 10 minutes till the top turns light brown.